So if you LOVE coffee and care about your Health and the people growing your beans,
Let me explain to you why this is a fact and the reason why more people
are seen to enjoy organic coffee ...
Most people are not aware that regular coffee is the heaviest chemically treated food commodity in the world. The most common chemical used in coffee production is synthetic petroleum based fertilizers which slowly destroy the soil's fertility and seep into local water supplies. Also, coffee trees do not naturally grow in direct sunlight, but under the shade of dense rainforest. To increase productivity, the coffee industry has developed sun-resistant coffee tree hybrids that have come to comprise approximately 70% of the world's coffee production. As a result rainforest is being cleared at alarming rates to make room for new, sun resistant coffee trees.
So let me give you 6 reasons why you should DRINK ORGANIC
Unlike organic coffee beans, conventional coffee beans are washed in a bath of chemicals before they reach your cup? So, if you enjoy a dose of chlorine and ammonia washed coffee beans with your morning buzz, ignore ORGANIC, which is NEVER treated with any chemicals of the like.
2. NO PESTICIDES
Most people are not aware that regular coffee consumption can be a significant source of pesticides and herbicides. According to the CS Monitor, conventional farmers apply up to 250 pounds of chemical fertilizers per acre! Pesticides contribute to a wide range of health problems, including prostate and other types of cancers, Parkinson’s disease, and miscarriages in pregnant women. So when you sip on your non-organic morning brew, you are also sipping on pesticide residues as an addition to the already chlorine and ammonia cocktail.
3. IT HELPS OTHERS
YES that is correct because ORGANIC COFFEE growers aren't exposed to the harsh chemicals and toxic pesticides that conventional coffee growers are. In return, their health is better, along with their quality of living. It is a little nice to know that with each sip, you’re helping someone else in return!
Perhaps not your environment, but land in other countries where organic coffee is produced is much safer and more stable for the land, the people living there, the animals and the future of the environment surrounding coffee production sites.
5. IT TASTES BETTER
This could be an argument among devoted coffee brand lovers, but in my opinion, organic coffee tasted incredibly better than conventional as it tastes purer which a nice depth that other brands don’t, without the acidity and after taste that the conventional brands have.
6. THE BEANS ARE MORE EXPENSIVE ?
Well, some ORGANIC Coffee brands can be expensive, however, the good news is that my range of ORGANIC COFFEE is comparably priced to the conventional range, therefore you only have ALL too GAIN.